MENU

Please use Google Chrome when making a reservation for Simsations.
You will get a confirmation email when the reservation goes through.

August 22, 2019

Trinity Dismuke | Chef de Cuisine


 Table
Sesame Crackers

 First Course
Gazpacho Salad

 Second Course
Chicken Teriyaki, Fried Rice, Grilled Carrots, Bok Choy, Pineapple

 Dessert
Banana Caramel Crepes

$8.00

August 29, 2019

Cailie Bowman | Chef de Cuisine

 

 Table

Focaccia

 First Course
Orzo Salad (Roasted Red Peppers, Celery, Green Onion, Peas

 Second Course
Pork Scallopine with Moroccan Tomato Sauce, Gnocchi, Ratatouille, Garlic Mushrooms

 Dessert
Devil’s Food Cake

$8.00

September 5, 2019

Megan Giles | Chef de Cuisine


 Table
Sweet Potato Biscuit

 First Course
Shrimp & Cheese Grits

 Second Course
Smoked Brisket choice of two BBQ Sauces, Matchstick Fries, Red Cabbage Slaw, Corn Succotash, Caramelized Onions

 Dessert
Carrot Cake

$8.00

September 12, 2019

Bryiah Ward  | Chef de Cuisine

 

 Table

Braided Sesame Bread

 First Course
Stuffed Mushroom Caps

 Second Course
Sautéed Tilapia, Salsa, Rice Pilaf, Orange Glazed Carrots,  Sautéed Zucchini

 Dessert
Flourless Chocolate Cake

$8.00

September 19, 2019

Rebecca Herrin | Chef de Cuisine


 Table
Boule

 First Course
Baby Greens with House Vinaigrette

 Second Course
Braised Chicken Thighs with Pan Sauce, House Fettucine, Roasted Brussels Sprouts, Yellow Squash with Tomatoes and Leeks

 Dessert
Angel Food Cake

$8.00

September 26, 2019

Tierra Bennett | Chef de Cuisine

 

 Table

French Bread

 First Course
Spinach Salad and Spiced Pecans

 Second Course
Grilled Maple Brined Pork Chop, Roasted Red Potatoes, Roast Orange Beets, Sautéed Broccoli, Tomato Jam

 Dessert
Chocolate Mocha Pie

$8.00

October 3, 2019

Hailey Bailey | Chef de Cuisine


 Table
Southwestern Corn Bread

 First Course
Pork Lettuce Wraps

 Second Course
Mole Beef, Fried Yucca, Confetti Corn,
Carrots with Spanish Paprika,
Red Onion Escabechadas

 Dessert
Caramel Flan

$8.00

October 17, 2019

Preston Reyes | Chef de Cuisine

 

 Table

Pull Apart Rolls

 First Course
Crostini with House Herb Cheese
and Grilled Jalapenos

 Second Course
Flounder Amandine, Creamy Polenta, Moroccan Parsnips, Sautéed Spinach,
Roasted Red Peppers

 Dessert
NY Cheesecake

$8.00

October 24, 2019

Kristain Johnson | Chef de Cuisine


 Table
Croissants

 First Course
Potato Leek Soup

 Second Course
Pan Fried Chicken Breast with Lemon Sachet and Capers, Yellow Rice, Honey Glazed Carrots, Braised Kale

 Dessert
Chocolate Pecan Pie

$8.00

October 31, 2019

Zanaria Powers | Chef de Cuisine

 

 Table

Garlic Breadsticks

 First Course
Black Bean Soup

 Second Course
Braised Caribbean Pork, Coconut Risotto, Roasted Butternut

Squash, Sautéed Green Beans

 Dessert
Lava Cake

$8.00

November 7, 2019

Alex Shields | Chef de Cuisine


 Table
Chicago Hard Rolls

 First Course
Caesar Salad

 Second Course
Steak Paillards, Mushroom Sauce, Dauphinoisse Potatoes, Balsamic

Glazed Carrots, Roast Zucchini

 Dessert
German Chocolate Cake

$8.00

November 14, 2019

Junior Senobio | Chef de Cuisine

 

 Table

Sourdough Bread

 First Course
Pumpkin Bisque

 Second Course
Sautéed Salmon, Orange Beurre Blanc, Roast Broccoli, Spaghetti Squash with Tomatoes, Boiled Red Potatoes

 Dessert
Tiramisu

$8.00

November 21, 2019

Maddie Williams | Chef de Cuisine


 Table
House Rolls

 First Course
Waldorf Salad

 Second Course
Griddled Turkey Medallions, Duchesse Potatoes, Sautéed Brussels Sprouts, Roasted Sweet Potatoes, Cranberry Relish

 Dessert
Fresh Pumpkin Pie

$8.00

SIMSATIONS

985 Austin Rd., Winder, Georgia 30680

770-867-7467