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January 30, 2020

Noah Morris | Chef de Cuisine


 Table
Parmesan Breadsticks

 First Course
Spinach & Feta Cheese Salad

 Second Course
Chicken Cacciatore, Gnocchi, Sautéed Broccoli, Sautéed Mushrooms

 Dessert
Lemon Meringue Pie

$8.00

February 6, 2020

Kailyn Bradshaw | Chef de Cuisine

 

 Table

Chicago Hard Rolls

 First Course
Fried Green Beans with
House Boom Boom Sauce

 Second Course
Pot Roast, Roasted Red Potatoes, Peas Au Gratin, Caramelized Onions, Roasted Carrots

 Dessert
Lattice Apple Pie

$8.00

February 13, 2020

Anijah Kemp | Chef de Cuisine


 Table
Brown Bread

 First Course
Shrimp Cake with Spicy Mayo

 Second Course
Chimichurri Pork Kabobs, Sautéed Rice with Spinach & Chick Peas, Ratatouille

 Dessert
Red Velvet Cake

$8.00

February 20, 2020

Lorenzo Wise  | Chef de Cuisine

 

 Table

Braided Sesame Bread

 First Course
Ricotta Pesto Cheesecake

 Second Course
Pan Fried Flounder, Parsley Potatoes, Roast Acorn Squash, Sautéed Green Beans & Roasted Red Peppers

 Dessert
Lava Cake

$8.00

February 27, 2020

Jerremy Harrison | Chef de Cuisine


 Table
Boule

 First Course
Polenta with Tomato Sauce, Leeks, Walnuts

 Second Course
Chicken Breast Roulade with House Ricotta & Spinach, House Fettucine, Sautéed Butternut Squash, Roasted Tomatoes & Zucchini

 Dessert
Crème Patisserie Swirl Cake

$8.00

March 5, 2020

Zamiah Johnson | Chef de Cuisine

 

 Table

French Bread

 First Course
Thai Shrimp Curry

 Second Course
Steak Cutlets with Mushroom Sauce, Duchesse Potatoes, Roasted Brussels Sprouts,
Grilled Carrots

 Dessert
Chocolate Mocha Pie

$8.00

March 12, 2020

Lorenzo Wise | Chef de Cuisine


 Table
Focaccia

 First Course
Spring Rolls

 Second Course
Braised Hawaiian Pork Shoulder, Coconut Risotto, Moroccan Parsnips, Broccoli,

Roasted Red Peppers

 Dessert
German Chocolate Cake

$8.00

March 19, 2020

Justin Williford | Chef de Cuisine

 

 Table

Pull Apart Rolls

 First Course
Chicken Sate

 Second Course
Almond Crusted Salmon, Lemon Sachet, Au Gratin Potatoes, Sauteed

Spinach, Confetti Corn

 Dessert
NY Cheesecake

$8.00

March 26, 2020

Chase Smith | Chef de Cuisine


 Table
Croissants

 First Course
Pork Lettuce Wraps

 Second Course
Grilled Chicken with Red Pepper Compound Butter, Rice Pilaf, Sautéed Green Beans, Roasted Yellow Squash

 Dessert
Banana Caramel Crepes

$8.00

April 2, 2020

Rubi Meija | Chef de Cuisine

 

 Table

Naan

 First Course
Smoked Salmon Spread, Cucumber,

Potato Gaufrette

 Second Course
Steak Arrachera, Yucca, Roasted Beets, Balsamic Braised Kale

 Dessert
Devil’s Food Cake

$8.00

April 16, 2020

Zanyah Barnett | Chef de Cuisine

 

 Table

Parantha

 First Course
Veggie Gyoza

 Second Course
Roast Pork Tenderloin, Matchstick Fries,

Grilled Zucchini, Spaghetti

Squash with Red Peppers

 Dessert
Lemon Berry Tart

$8.00

April 23, 2020

Zany’ah Barnett | Chef de Cuisine


 Table
Parantha

 First Course
Veggie Gyoza

 Second Course
Roast Pork Tenderloin, Matchstick Fries, Grilled Zucchini, Spaghetti Squash with Red Peppers

 Dessert
Lemon Berry Tart

$8.00

SIMSATIONS

985 Austin Rd., Winder, Georgia 30680

770-867-7467